Well I have tried many concoctions over the last few months as eating raw you consume quite a bit of salad. Over this time period I have tried citrus, berry, tropical fruit, herbs and veggies for dressings. Though they all turned out great I would have to say the easiest one by far was simply squeezing an orange over my salad with some cracked pepper and some sea salt and that was all. I bet you are all saying what well except for the raw food folk that know that this tastes great. Oranges just seem to amplify the taste of the veggies to a whole other level. The next time your stuck for a dressing and are tired of the processed junk rotting away in your fridge if you got a couple of oranges squeeze these all over your salad with a little spice and sea salt and toss it up you will be like man so easy but so tasty.
Really some of the simple ideas you may think of end up being some of the tastiest well that is what I have come across. You do not need to eat gourmet raw to be raw all the time. Raw foodies will tell you that this is one of the best reasons to become a raw foodists simply the meals you can make are simple but very yummy and most of the hard work can be done in a blender or food processor.
God Bless and peace.
Really some of the simple ideas you may think of end up being some of the tastiest well that is what I have come across. You do not need to eat gourmet raw to be raw all the time. Raw foodies will tell you that this is one of the best reasons to become a raw foodists simply the meals you can make are simple but very yummy and most of the hard work can be done in a blender or food processor.
God Bless and peace.
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