Wednesday, July 6, 2011

Amazing Avocado Salad Dressing Yummy

2 Avocados peeled and de-seeded.
Juice of 2 limes
1 bunch of Basil or 1 Tblspn dried
sea salt and cayenne pepper for taste, could use cracked black pepper if cayenne is too hot.
or even a small wedge of jalapeno would also work.
1/2 cup water to help blend.
Throw all of the ingredients in blender and liquefy into creamy decadence.
Just another simple recipe RAW IS SIMPLE.  I tried this concoction on a salad I made the other day just experimenting and wow what can I say it was great the natural healthy creamy avocados and the zing of the lime just compliment each other so well and the basil just kicked it up another notch by giving it that sweet herbal taste that basil is so good at accomplishing.  Add the heat of the cayenne and the savory flavour of some sea salt and your tastes buds are sent into raw heaven.  Put this on top of a fresh spinach and veggie salad concoction and you will be the hit at your next dinner party or just at the next family meal.

P.S.  This is a oil and vinegar free dressing the avocados give you the creamy texture as well as your healthy fats and the citrus has your zing covered. 

In place of basil you could use other herbs you may like for instance dill, oregano, marjoram.  I used basil because I was preparing a salad with tons of tomatoes and well basil and tomato need I say more. 
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