This was concocted for lunch today what I used and what you will need.
4 cups Organic Spring Greens
1/2 long English cucumber
1 cup mango fresh or frozen
6 cherry tomatoes cut into quarters
1/2 cup red kidney beans drained and rinsed
1/4 cup pineapple
5 stalks of celery sliced
1/2 cup of Renee's Tangerine Lime dressing it is vegan
I love making fresh salads when I have the time and needless to say they are quite easy no cooking required. I hope this makes you want to try your own salad experimenting.