My dinner last night another great salad concoction:
1/2 can of black olives sliced
1 cup pineapple
4 cups of organic mixed greens and herbs
1/2 cup of Renee's Sweet Onion Vegan dressing with some balsamic vinegar added to it this addition actually worked out well curbed the onion a tad.
Start off by adding olives to a large bowl, cup up cucumber in bite size pieces, I grabbed a fresh whole pineapple as they were on sale so peel a potion of the fruit and than cut into nice size chunks. Greens are already triple washed and organic so they can be tossed right in. I only had a small amount of dressing left so I poured the balsamic right into the bottle gave it a good shake with lid on of course and poured it over the salad. Gave the salad a good toss and dived in water was the accompaniment and for dessert a couple of the almond date rolls. I could easily make them but the Natural Delights from Bard Valley were on special if you have not tried them go for it you will not be disappointed.